Public Health and Health Promotion Essay Example

Public Health and Health Promotion Essay Example Public Health and Health Promotion Paper Public Health and Health Promotion Paper The framework of primary, secondary and tertiary prevention is also useful for bringing pharmacy and public health together. Primary prevention includes health promotion and requires action on the determinants of health to prevent disease occurring. It has been described as refocusing upstream to stop people falling in to the waters of disease. Secondary prevention is essentially the early detection of disease, followed by appropriate intervention, such as health promotion or treatment. Tertiary prevention aims to reduce the impact of the disease and promote quality of life through active rehabilitation. From the GCU Library, select and review three recent (published within the last five years) journal articles (one of each of the primary, secondary, and tertiary levels of health promotion) in nursing practice. Prepare an essay (750-1,000) words in which you review and compare the three articles you have selected for this assignment. Address the following: 1) How is health promotion defined? Health promotion could be defined as an approach that goes further than just health care. It is the practice of empowering individuals with knowledge and education to better prevent illness, aide in screening for illnesses to detect any issues that may be unknown without the early screening tools, and instruct and educate on an illness once it has been diagnosed to prevent further deterioration of health. It also includes laws that are reviewed and passed that attribute to quality health care. 2) What is the purpose of health promotion in nursing practice? The purpose of health promotion in nursing is to aide in the prevention of disease and promotes a healthy community. 3) How are nursing roles and responsibilities evolving in health promotion? 4) Explain the implementation methods for health promotion that encompasses all areas of nursing. 5) Compare the three levels of health promotion prevention.

Free Essays on Health And Diet Now Versus 50 Years Ago

Over the course of evolution human beings adapted gradually to a wide range of naturally occurring foods. Due to advances in technology and disease the intake and the way in which we think of these foods has changed dramatically. Diet and nutrition research goes on in almost every medical school, university, and pharmaceutical laboratory throughout the world. Thus, the knowledge of how to prevent illness and maintain health through nutrition grows every year. Due to the rapid rise in chronic illness in recent decades, the focus of nutrition research has shifted from eliminating nutritional deficiency resulting from undernutrition to dealing with chronic diseases caused by nutritional excess or â€Å"overnutrition†. The 1950’s marked the beginning of making comparisons and linking diet and chronic diseases. A persons diet from the 1950s contrasts greatly to that of someone’s today due to economic, technological, and disease related changes. Because the changes in the dietary patterns of the more technological developed countries, such as the United States, have been so dramatic and rapid, the people consuming these affluent diets have had little time to adapt biologically to the types an quantities of food available to them today. Thus, when comparing health of the people from 50 years ago to that of the average person now there is a great difference. â€Å"A survey looking at the diet records of 4,600 children age 4 in 1950, and compared them with similar records taken in 1992 proved that the post war generation children; Ate more bread and milk, increasing their fiber and calcium intake, Drank few soft drinks, deriving less of their energy from sugar, Got most of their vitamin C from vegetables rather than juices and drinks, Ate more red meat, giving them more iron, and had more fat in their diet.† (news.bbc.com.uk/1/hi/health/542205.stm) The diet of 1950’s children closely follows current recommendation s on healthy ea... Free Essays on Health And Diet Now Versus 50 Years Ago Free Essays on Health And Diet Now Versus 50 Years Ago Over the course of evolution human beings adapted gradually to a wide range of naturally occurring foods. Due to advances in technology and disease the intake and the way in which we think of these foods has changed dramatically. Diet and nutrition research goes on in almost every medical school, university, and pharmaceutical laboratory throughout the world. Thus, the knowledge of how to prevent illness and maintain health through nutrition grows every year. Due to the rapid rise in chronic illness in recent decades, the focus of nutrition research has shifted from eliminating nutritional deficiency resulting from undernutrition to dealing with chronic diseases caused by nutritional excess or â€Å"overnutrition†. The 1950’s marked the beginning of making comparisons and linking diet and chronic diseases. A persons diet from the 1950s contrasts greatly to that of someone’s today due to economic, technological, and disease related changes. Because the changes in the dietary patterns of the more technological developed countries, such as the United States, have been so dramatic and rapid, the people consuming these affluent diets have had little time to adapt biologically to the types an quantities of food available to them today. Thus, when comparing health of the people from 50 years ago to that of the average person now there is a great difference. â€Å"A survey looking at the diet records of 4,600 children age 4 in 1950, and compared them with similar records taken in 1992 proved that the post war generation children; Ate more bread and milk, increasing their fiber and calcium intake, Drank few soft drinks, deriving less of their energy from sugar, Got most of their vitamin C from vegetables rather than juices and drinks, Ate more red meat, giving them more iron, and had more fat in their diet.† (news.bbc.com.uk/1/hi/health/542205.stm) The diet of 1950’s children closely follows current recommendation s on healthy ea...

Postpartum Depression and Treatment Implications Essay

Postpartum Depression and Treatment Implications - Essay Example The topic of postpartum depression has gotten much more attention in recent years due to mass media and violent incidents between mothers and their new infants. The most famous public feud on the subject was between Tom Cruise and Brooke Shields. Cruise spoke about Shields: Cruise speaks of his disappointment to learn Shields used Paxil to fight post-natal depression following the birth of her daughter Rowan†¦Cruise, who claims to have helped people fight drug addictions through his controversial Scientology religion, says the Suddenly Susan actress should have used vitamins to help her feelings of despair. Many hold the idea that postpartum depression is just the baby blues. Since the majority of the population feels that women only have baby blues and need to take vitamins, not have a real medical treatment, many women do not get the help needed to prevent tragedy. The solution for the postpartum depression misconception problem is an education for everyone involved in a pregnant woman‘s life and the pregnant woman. Tom Cruise came out to Billy Bush on the TV show Access Hollywood about his views on postpartum depression (WENN.com). Since Tom Cruise practices Scientology, he does not believe in psychoanalyst or anti-depressants, mood stabilizers, or other medication to control moods. In the interview, Tom Cruise expressed: "These drugs are dangerous. I have actually helped people come off. ‘When you talk about postpartum, you can take people today, women, and what you do is you use vitamins. There is a hormonal thing that is going on, scientifically, you can prove that. But when you talk about emotional, chemical imbalances in people, there is no science behind that‘. (WENN.com 2005)